Navy Culinary Specialists Showcase their skills at the 49th Joint Culinary Training Exercise

FORT GREGG-ADAMS, Va. – Culinary Specialists (CS) from across the fleet competed at the 49th annual Joint Culinary Training Exercise (JCTE), which ran from Feb. 28 until March 7, 2025, at Fort Gregg-Adams, Virginia. This year’s training event attracted over 150 U.S. military personnel from installations and activities worldwide, alongside allied forces teams from the Republic of Korea, Germany, the U.K., and France.